Great Central Railway - Sunday 2nd November 2025
Menu Choices

Choice Of Starters:

• Soup of the day with a warm Bread Roll (GF) (DF)
• Home Made Chicken Liver and Caramelised Onion Pate with a Herb Crostini.

 
Choice Of Mains:

• Roast Rib-eye of Beef with a Red Wine Gravy and Yorkshire Pudding
• Roast Chicken Breast with an Apricot and Sausage Stuffing and Rich Pan Gravy (DF)
• Carrot and Spiced Marmalade Wellington (Ve)
• Mediterranean Vegetable Tart with Rustic Tomato Sauce (Ve)

Served with Chef's selection of Seasonal Vegetables
 
Choice Of Dessert:

• Apple and blackberry Crumble served with Crème Anglaise
• White Chocolate & Profiterole Cheesecake
• Chocolate Cherry Torte (Ve) (GF)
  

Please email the names of your guests and their individual menu choices to [email protected] by Tuesday 30th September 2025